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The following text is from an archived Red Book® edition and may not reflect current recommendations or information. To view the current edition, click here.

Appendix VI. Clinical Syndromes Associated With Foodborne Diseases 1

Foodborne disease is a major cause of morbidity and mortality in children and adults in developed countries. The epidemiology of foodborne disease is complex and changing because of the number of organisms associated with illness, changes in food production and distribution, rapid international distribution of . . . [Go to Full Text]


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